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Celebrating World Cocktail Day with Babingtons Tea Based Daiquiri Recipe


To celebrate World Cocktail day, we're delighted to share our Babingtons Daiquiri Recipe with you.

Babingtons tea-based cocktails are a must to be enjoyed, especially in these warmer months, accompanied by some light snacks or appetizing lunches. You can easily create delicious cocktails yourself with some tea inspiration!

How does one flavour rum with tea? By infusing 15g of Babingtons Breakfast Special Blend into half a litre of rum. The tea must steep for at least four hours after which the rum will be ready for your cocktail.

Babingtons Breakfast Special Blend perfectly balances the citrus flavours of Ceylon, the musky essence of Darjeeling with the hints of cocoa and caramel of Keemun. It's strong citrus flavours are a perfect match for rum, giving it a very singular and unique taste.


- Ice

- 1.5 oz Babingtons Breakfast Special Blend infused rum

- ¾ lime

- ½ oz sugar syrup


1) Add 15g of Babingtons Special Blend in½ lt of Rum and leave it to infuse for 4 hours

2) Chill the glass with ice

3) Pour ingredients into the cocktail shaker and shake for 30 seconds

4) Remove the ice from glass and pour in the cocktail from the shaker

Sip and Enjoy!

We have used Breakfast Special Blend to prepare a Daiquiri however the possibilities are infinite!



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